Nestled on the outskirts of downtown Palm Springs between Mesquite Golf & Country Club and Indian Canyons Golf Resort, 533 Viet Fusion is a laid-back restaurant and cocktail lounge that combines the best of traditional and modern Vietnamese cuisine for their adoring patrons, consisting of both locals and out-of-towners alike. Read on for more information about this fantastic local Palm Springs restaurant below!
Casual yet elegant, this eatery’s fresh aesthetics and décor reflect the restaurant’s approach to traditional Vietnamese dishes, giving them a distinctly contemporary twist. Pops of bright color, interspersed with tasteful Vietnamese landscape photography, create an energetic space for a fun, casual meal with your guests.
Start off with one of their inventive appetizers, like the lobster “popcorn,” a sweet lobster flash-fried in a spicy and sweet aioli after being hand-dusted in corn flower. The five spice pork belly, braised for five hours, is also an excellent choice, as are the ahi viet nachos with spicy ahi tuna, smashed avocado, crispy won ton chips, and sriracha aioli. The black pepper tiger shrimp won tons and chicken lemongrass “martini” will leave your mouth watering long after you’ve finished your plate.
Of course, what would a Vietnamese restaurant be without pho? The pho here includes meat options such as tri-tip rare steak, boneless chicken, tiger shrimp, and house-made chicken and lemongrass meatballs, poached in herbs.
The noodle dishes at 533 Viet Fusion are also divine. Try the grilled lemongrass duroc pork, the ginger tamari marinated chicken vermicelli, egg rolls vermicelli, the tiger shrimp vermicelli, or the combination vermicelli.
Sautéed seasonal vegetables add color to the rice dishes at this delicious restaurant, which offer traditional or wok-fried rice and your choice of ginger tamari marinated chicken, tiger shrimp, or grilled lemongrass duroc pork.
The chef’s specialties switch things up. A spicy yellow curry with lime with your choice of meat will hit the sweet spot between Vietnamese, Indian, and Thai cuisine. The Vietnamese crepe includes sautéed shrimp, bean sprouts, curry spices, and lemongrass pork wrapped in a coconut cream crepe. The Ba Mahn Ga fried chicken, a four-piece chicken dish soaked in a house-made garlic brine and breaded with Asian seasonings, rice flour, and corn flour, is rich and savory.
To learn more about 533 Viet Fusion in Palm Springs and other hot places to check out during your time in the Greater Palm Springs area, contact our office and discuss booking your stay with us today!
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