Pieros Pizza Vino Restaurant

No matter what the temperature is outside, desert dwellers flock to Piero's Pizza Vino where the wood-burning oven is heated to 800 degrees—perfect for preparing a large variety of authentic Neapolitan pizzas in just 90 seconds. The other three key ingredients for turning out those perfect pies are San Marzano tomatoes from Italy, house-made cow’s milk mozzarella cheese, and dough made from 00 (aka double zero) flour. And if you’re looking for gluten-free options, you’ve come to the right place.